In 2010, one of my goals was to begin composting our kitchen scraps.  The city already picks up our yard waste and composts that, but I cook a lot, and all that waste has been really bothering me.   In working through all the LEED certification documentation and verification requirements and getting solar panels on our home last year, alas, I did not start composting in 2010.  And now, it’s April 2011 and we still have not started!

The problems are many.  I feel stuck.  Linden Hills, a nearby neighborhood, has been piloting a compost program where those residents’ kitchen scraps are picked up at the curbside.  Some friends of mine, who are much greener than I, stopped their own composting immediately upon learning that it would be picked up and used for energy.  That tells you something.  If they don’t want to do it, it must be a real pain.

Then there’s the whole worm composting question.  It sounds like a fun thing, but I’m not sure I’m ready for more pets.  My goal this year is to at least learn enough about kitchen scrap composting to make a more educated decision.

Share This